OBJECTIVE: The document outlines COVID-19 safety protocols for the Farm Stand from December 2020 to March 2021, and emphasizes measures to ensure the safety of volunteers and clients. It details procedures for volunteer safety, including initial temperature screenings, mandatory use of personal protective equipment (PPE), frequent hand washing, maintaining social distance, and disinfecting surfaces. Client safety protocols include restricting access to the facility, providing PPE, enforcing social distancing through appointment windows, and minimizing contact during produce pickup. The document includes diagrams illustrating volunteer positioning and client traffic flow to enforce these safety measures. (Click here for more details.)
DOWNLOAD: COVID Safety Protocols (PDF 1.1 MB)
PROFICIENCIES: This critical project demonstrates this designer’s ability to quickly adapt to unprecedented challenges by developing and communicating clear, effective protocols. The inclusion of diagrams to illustrate volunteer and client flows exemplifies a meticulous approach to designing processes as well as infrastructure.
Jonathan B. Stella 
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